Silver Swan Chefs - we would love to hear your sample menus, send them to enquiries@silverswanrecruitment.com with some images and we may publish them on the Silver Swan Blog!!
Canapés;
To start: Wild Mushroom Salad
Second course: Waldorf Cappuccino
Main course: Roast Loin of Cod with roasted tomatoes, black olives and lemon risotto
Dessert: Strawberry & Mint sorbet with lavender and white chocolate shortbread
And to finish . . . . Cheese and home made mint and cinnamon chocolate
If you have any questions please contact Silver Swan, like wise for any current positions – please click here:
Written by Silver Swan Blogger, Holly McQueen @ http://hollsblogspot.blogspot.co.uk/
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