Silver Swan is a bespoke recruitment agency specialising in chalet, villa and yacht staff. We offer a personal yet professional service, with the recruitment process tailored to suit your individual needs.

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Feel free to contact us anyday, anytime and a consultant will be available to take your call.
t: +44 208 244 4707
m: +44 7595 526 73 7
e: enquiries@silverswanrecruitment.com

Monday 11 November 2013

Job of the week

This week our featured job is Resort Manager (Hotel & Restaurant) in Les Gets, France.



We are looking for someone to run a boutique hotel and restaurant in the centre of Les Gets, described as the ultimate piste side retreat with a funky urban interior and the latest in ski luxury, facilities include an outdoor hot tub, wet suite, sauna, massage room and piste side bar, terrace and restaurant.

The hotel sleeps upto 29 guests in 9 bedrooms.

The right candidate will have overall responsibility for the day to day activities of the Company in resort and will need to be very flexible. You will need to be confident and keep cool under immense pressure whilst maintaining a consistently positive outlook.

Winter season and hotel/ restaurant management experience together with a proven record in man management and organisational skills is essential. A good knowledge of French is also preferable.
You also need to have held a full driving license for at least three years.

An outline of duties will include:

Hotel:
- Effectively manage and oversee the hotel team
- Ensure outstanding customer service and guest satisfaction
- Maintain and develop good relations within resort with all existing and new supplier and owner contacts
- Quality control of all hotel standards including, food & beverage, cleaning budget control and in chalet service
- Preparation and organisation of transfer day
- Manage all resort vehicles
- Ensure all weekly paperwork is completed and complete resort accounts

Restaurant:
- Supervising and coordinating all restaurant staff
- Assisting any staff with their duties if required
- Maintaining good relationships with suppliers
- Dealing with customer complaints in the restaurant
- Responsibility for bank account, income, maintaining restaurant budgets, expenditure and receipts
- Working with the head chef maintaining correct stock levels and ordering of products
- Making accurate weekly accounting returns

If this job fits your skills then please get in touch with Silver Swan Recruitment at enquiries@silverswanrecruitment.com

If this job doesn't fit your skills but you know someone who will be right for the job then please recommend a friend - remember that this week, any recommendation successfully placed with receive a bottle of fizz - what better incentive than to spread the word #JobOfTheWeek!!!


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