Silver Swan is a bespoke recruitment agency specialising in chalet, villa and yacht staff. We offer a personal yet professional service, with the recruitment process tailored to suit your individual needs.

The 'Silver Swan Blog' has been designed for your enjoyment, here you can keep up to date with Silver Swan vacancies, places we have visited, testimonials, tips on how to improve your CV and interview techniques, interesting articles to read, recruitment fairs, hospitality and catering, pictures to make your mouth water, menu's produced by our Michelin standard chef's, videos and much more.

Feel free to contact us anyday, anytime and a consultant will be available to take your call.
t: +44 208 244 4707
m: +44 7595 526 73 7
e: enquiries@silverswanrecruitment.com
Showing posts with label Ski. Show all posts
Showing posts with label Ski. Show all posts

Friday, 22 November 2013

#ThoughtForTheWeekend

Its Christmas Jumper Day on the 13th December!!

We all love a good Christmas Jumper and this year money is being raised for 'Save the Children' a good cause if you ask us.

SO - Silver Swan are thinking we can set a trend, we want you to Tweet or Facebook your selfie's in your Christmas Jumper (or why not jazz it up and don a onsie?)

Lets try and get the most selfies of Christmas Jumpers on the slopes and in resort this year and use #xmasjumperonthepiste as your hashtag - lets make a difference to these children's lives and have fun at  the same time.

Follow this link to donate £1 to 'Save the Children' when you wear your 'woolly' on the 13th.




Wednesday, 20 November 2013

Whose in Courchevel this weekend?

Most seasonnaires are no doubt in the middle of training at the moment, or perhaps, being placed in your resort and chalet.

The question is . . . . how many of you will be in Courchevel this weekend?

Courchevel as a resort is not meant to open until the 7th December, that's 10 days away, however, the Saulire and Verdons lift will be running this Saturday so those of you itching to get out on the piste can have your kicks. 

Lifts opening so early is a first for Courchevel, in celebration, Saturday will be FREE to all guests along with parking!!!



What better excuse to go for a morning Saturday ski!!! We are so very jealous here at Silver Swan!! Please do send in all your pictures though, enquiries@silverswanrecruitment.com

And further good news . . . . the snow is forecast to stay!! This could be a record ski season - yet again!!! Proving France as the most popular ski destination in the world.



If you are yet to secure your season work of know of someone that is (we are still offering 'recommend a friend' and receive a bottle of fizz) then get in touch with Silver Swan for more information on our current vacancies, available here or e mail enquiries@silverswanrecruitment.com 

Written by Silver Swan Blogger Holly McQueen @ www.mcqueenslifeadventures.com

(images taken from Courchevelguide.co.uk)

Monday, 18 November 2013

Job of the week. . .

Yes, its that time of the week again and this week we have positions for four high quality chefs in Meribel, Val d'Isere and Les Gets for one of the best ski companies in the French Alps.

Are you a chef looking to work in one of the most luxurious chalets in the Alps? Be able to design menu's around your clients requirements? Stick to a budget? Create a 7 course tasting menu or be happy enough to sit down with the kids and make a pizza? Build relationships with the local fish and meat suppliers?

You will be required to work 6 days a week producing breakfast, afternoon tea, canapés and evening meal.
Your food should be to a Michelin standard and you should take pride in your work.

Working as part of a team is crucial as you will be spending a lot of time with your colleagues.




Interested? Read on for more information . . .

MAIN RESPONSIBILITIES
  • tailored menu designing and planning for each group of guests
  • preparation and service of breakfast, afternoon tea, canapés, five course evening meal, ski room snacks, pre-dinner nibbles and after dinner petit fours
  • catering for all guests special dietary requirements
  • catering for all requests for special occasions
  • catering for children and nannies (including early lunches and dinners when required)
  • maintaining food hygiene, general health & safety standards in the kitchen and dining areas
  • keeping the kitchen clean, tidy and presentable at all times
  • assisting with the management of chalet food budgets
  • assisting with the maintenance of all kitchen facilities and equipment
  • planning and preparation of 2 x staff meals PER DAY
  • assisting with FOH duties when required
SKILLS & EXPERIENCE REQUIRED
This role would suit individuals with the following skill set:
  • recognised catering qualification or extensive experience
  • previous 5* catering experience is essential. Chalet catering experience is desirable.
  • good interpersonal skills
  • excellent time management and organisational skills
  • conversation French is desirable
  • previous experience catering for Russian/French clientele
  • full UK clean driving license is desirable
If this job fits your skills then please get in touch with Silver Swan Recruitment at enquiries@silverswanrecruitment.com

If this job doesn't fit your skills but you know someone who will be right for the job then please recommend a friend - remember that this week, any recommendation successfully placed with receive a bottle of fizz - what better incentive than to spread the word #JobOfTheWeek!!!




Written by Silver Swan Blogger Holly McQueen @ www.mcqueenslifeadventures.com



Friday, 15 November 2013

Thought for the Weekend . .

This weekend Great Britian Alpine Skiers Dave Ryding and Alex Tilley will be taking part in the Slalom World Cup in Levi, Finland.

Silver Swan would like to take the opportunity to wish our GB team good luck (and not to break any bones) especially to Dave Ryding who is running to compete at the Sochi 2014 Olymic Winter Games in February.

Ryding is currently the reigning Europa Cup Slalom Champion, the Slalom World Cup will be his first race of the European season.

Click here to access the FIS reuslts and schedules.


(image of Ryding, taken from inthesnow.com)

If this is getting you in the mood to hit the slopes and you are still looking for season work then get in touch with Silver Swan Recruitment.

For information on current vacancies visit our website here or e mail enquiries@silverswanrecruitment.com

Written by Silver Swan Blogger Holly McQueen @ www.mcqueenslifeadventures.com

Saturday, 9 November 2013

Thought for the weekend!

Recommend a friend and receive a bottle of Fizz if said friend is placed . . . .simples!




Yes the season is finally upon us, the lifts in Verbier opened today and the snow is falling thick and fast across the Alps.

Some ski companies are still on the search for their final staff to complete the season and Silver Swan have been put in charge of making that happen. To make that happen we need your help. . . .

Are you heading out for a season and have friends at home jealous of your soon to be wobbly ski legs? Why not send them our way and receive a bottle of fizz if your friend is lucky enough to be placed.

We are looking for chefs in particular but also chef/ host couples. So if you have some very talented friends who don't mind working hard in return for the time of their life hitting champagne powder for the next 5 months then send them our e mail address and lets get the ball rolling. 

You can find all informations about our current vacancies online here or e mail enquiries@silverswanrecruitment.com.

Silver Swan also have a Facebook page, if you haven't liked us already then please do - we will be using this throughout the season along with our blog and twitter account to keep you up to date throughout the season.

Infact . . . . why not go that step further and re post this on your own Facebook page, lets make this a season  to remember and celebrate with some fizz!!

For those of you who have already managed to secure your season work we wish you a great season and keep us updated, we love to hear what is happening in resort so any pictures or videos would be great, just ping them over in an e mail and we will re post!!

Have a lovely weekend fellow seaonnaires!!!!

Written by Silver Swan Blogger: Holly McQueen at www.mcqueenslifeadventures.com 
(image taken from Pinterest)



Monday, 4 November 2013

How to Secure Work in the Ski Industry

Finding the perfect winter role can sometimes feel like finding a needle in a haystack. There are many different roles, in many different resorts which all have many candidates applying for them. Knowing where to start in securing a role is often the most difficult part so here are just some tips which will help you through this process.

RESEARCH

Before you start sending the same CV out to many different companies, stop and really think about what you want from your season. There is no point getting a job with a company that really doesn’t suit you in a role that you don’t enjoy. Would you rather a fairly lower level company where there may be other staff of the same age? Do you want to go higher end and gain some valuable 5* hospitality experience? Do you want a chalet/hotel/bar/restaurant environment? Also really think about what job would suit you; there is no point in you applying for the role of chef if you can’t cook. Have a think about your skills and previous experiences and be sensible in choosing the role to ensure you have what the recruiter is looking for. Then once you have a clear idea in your mind of the resort you’d like, the environment you’d like and what role you would be well suited to you can actually start researching the job market more effectively. There are some main websites which I can recommend you use as a starting block, these websites focus on winter season jobs so will have what you are looking for:

www.snowjobz.co.uk

When you come across a job that on first glance seems suitable please don’t just hit apply. Stop and actually read the job description in full and please DO NOT apply if you clearly don’t have the experience that they are looking for. You are not only wasting your own time but the time of the employer.

Once you have fully read and understood the job description and feel competent that you could do the role then go and visit the company’s website. Get familiar with the product, have a look over the different resorts they operate in, the hotels/chalets in their portfolio and even have a look at the pricing to get a feel for the level of clientele they attract. It is also a good idea to look at the vacancy listings on the website as you may actually see a different role that is even more suited to you. Once you have completed this process in full then you should apply to the role but TAILOR your application. I can spot a well thought out application immediately and always prioritise them – so it is definitely worth the time.

COVER LETTER

Basically DO one!

And don’t send the exact same one to every employer under the sun; it is obvious when you do. I often get cover letters where the applicant has forgotten to change the name of the company or the job role that they are applying for. By tailoring your cover letter you can show that you have been on the website by specifying specific chalets that there or you the resorts we operate in. I want to read on a cover letter why you are interested in working for that company specifically, what is it that attracts you to them? Why you would be an asset to their company – outline your skills and experience and what you can bring to the role. Please don’t be tempted to list some adjectives:

‘I am hardworking, punctual, reliable, bubbly, dedicated, organised and proactive.’

Anyone can write these words but they are worthless if you can’t back them up. I want to see proof that you have these qualities. For example:

‘I am seen to be hard working in my current role which has been recognised by my recent promotion. I have never been late or not turned up to my shifts and have only taken 1 sick day in the last 5 years....etc.’

If you meet most of the requirements outlined in the job description except a couple of them then don’t just ignore that fact. The recruiter isn’t going to forget what they want for the role. The cover letter is your chance to address it and assure us that you will still be able to perform the job well in spite of it. For example, if you need to have previous driving experience in snowy conditions but you haven’t actually got this experience then say that whilst you lack this experience you have had years of driving experience in France, in different types of vehicles and that you are confident that you will get used to the conditions very quickly. A cover letter is your chance for the recruiter to get to know you better and for you to convince them that you are the best person for the job. It strengthens every application so well worth the effort.

WRITING YOUR CV

This is very much dependent on the recruiters preference, we all like different layouts and different content. But there are general points to note which are important to every employer.
The first thing I look for is Personal Details so having this first does always work for everyone. I don’t need to know absolutely everything here so don’t go into too much detail but your name, address and contact details. Some candidates aren’t comfortable putting their DOB on, which is fine, but then be conscious of the amount of career history you chose to have there. You aren’t hiding much by not putting your DOB if you then put 30 years of career history and the dates you obtained your O Levels! The next thing I look at on a CV is I scan your employment history – so in my mind I like for this to fall underneath the Personal Details. I scan initially to see if you have the previous experience that I need for the role – if I have stated that I need for you to have 5 years recent silver service experience then I can very quickly see if you have or not. If your experience is the last 20 years is in the banking industry and you have never worked in a restaurant in your life then you will be quickly discounted before I have even looked at your personal profile, cover letter or the rest of your CV. So this goes back to my earlier point of only applying to roles that you are suitable for. Because I scan the employment history first, it needs to be clear. So by glancing at it I need to quickly see your job role, place of work and dates of employment then with your responsibilities listed underneath. I do not need to see 25 years of employment history, I would suggest maybe the last 5-10 years; unless you have been in the same role for that long then perhaps pop your previous employer on but with a much briefer explanation of the role. If you have the right level of experience then I will go through the CV in more detail and move on to read your personal profile. This should just be a few sentences to explain your current situation – not in terms of your job as I have read about that already – but in terms of why you are looking for a new role, why in France, why in this particular industry. Just so I can understand better why you want this job at this present time.
Lastly, regarding your CV, please be sensible and keep it to a couple of pages (absolute max 3 pages) and a sensible font. I have read a CV which has been in font 20 and it was about 8 pages. Please also don’t think it is ‘cool’ to write it in Cosmic Sans – I don’t know why anyone would want their CV to look like a child has written it?!

Follow Up

Once you have applied I would always suggest following it up. So after maybe 24 hours call the recruiter if a number has been provided to see if they have had a chance to look over your application yet. Sometimes the recruiter will have had a chance to look and you have the benefit of building that report with the employer which will help your chances when the recruiter is shortlisting. If the recruiter hasn’t yet had a chance to look then they may be able pull your application out of hundreds and take a look there and then. It will also show to the employer that you are specifically interested in employment with that particular company by taking the time to call.

Interview Stage

If you are offered an interview then appreciate that you have been chosen over hundreds and make the most out of the opportunity. You must PREPARE. I think some people think that as it isn’t an office job then they don’t need to make such an effort. You do. I would expect interviewees to know the company inside out, know the resorts they operate in, know some of the chalet names that got their attention, know the service that they offer, know the job description exceptionally well, know the competitors and know the other roles within the company so they can see where they slot in the company. This is your opportunity to really understand the company and role and if you are prepared you can really benefit for having that one on one time with the HR Manager. It is your chance to see if this is really for you as well as us seeing if you are suitable, interviews are always a 2 way thing. Know where the interview is taking place so you are not stressing out on the day and be slightly early. Although this is ‘just a winter job’ I would still expect you to dress smartly. There is no such thing as being over dressed for an interview. Have questions prepared and written down. Then if all of them are answered during the interview then at least the interviewer can see that you have 10 or so questions prepared in front of you.
Something that is a personal preference of mine and may not be to everyone’s liking is to receive and email from the interviewee later in the day or the following day thanking me for my time. A little does go a long way and it means a lot to me when I get a personal thank you for my time.
Skype interviewing seems to be becoming more popular with those recruiters who are based out in resort. I personally feel it important to meet face to face but do completely appreciate that this is not always possible for some recruiters. Treat your Skype interview as a real interview, by this I mean be prepared, be early and be dressed smartly. Laying in bed having just woken up and using your phone is not acceptable! Be sat somewhere sensible, with good lighting so that the recruiter can clearly see you. Be aware of things in the background that they can see, e.g. a glass of wine or a poster with swearing on the back wall are not things we want to see. Have a test conversation with a friend a few minutes before your call to ensure that the sound, microphone and camera are all set up and working well. Then just treat it exactly the same, have questions prepared in front of you, pen and paper to take notes ready and remember to turn your phone off.

After a Job Is Secured

Please don’t think you’re invincible after an offer is made. Many companies will then reference you. If any of your references are unsatisfactory then your offer will be retracted. In the run up to the start of the season it is good to be proactive, so return your signed contract and completed paperwork in a timely manner and pay your commitment deposit quickly. It is then nice to stay in touch with the employer in the run up to the start of the season.
When you arrive in resort ready for training, with most companies you are on a probation period which basically means that they are legally able to send you home if you are not meeting their expectations. So although you have successfully passed the interview stage and an offer has been made you are still required to perform well throughout training and then continue to keep up the standards throughout the season.
The training period is a great opportunity for you to shine and been noticed by management – but make sure it is for the right reasons. You are constantly being watched and assessed throughout a training program so it is important to participate in sessions, be punctual, smartly presented, proactive, asking questions and generally proving to the client that they did the right thing in offering you the job. So make the most of the opportunities given to you, appreciate being in the mountains and have a great season.

I hope this help you in your job search and good luck!


Written by Philippa Orford, Director
SILVER SWAN RECRUITMENT

World Snow Awards

Last week saw the presentation of the 'World Snow Awards' in the Broadway Bar in Fulham London.
The awards may be of interest to you, they were for us here at Silver Swan and just reiterates our blog on Friday #thoughtfortheweekend on France being the most popular resort in the world . . . .




Most improved Europoean Ski resort:
Val Thorens, France

Environmental award for ecological developments:
Avoriaz, France

If you are looking for an award winning ski resort further afield you may consider:

Most improved family resort:
Keystone, USA

Best upcoming resort:
Red Mountain, Canada

Now for the seasonnaires out there who are getting ready to hit the slopes but looking for the best of the best in terms of ski gear and equipment . . . .

Best clothing manufacturer:
Ortovox

Best goggle manufacturer:
Scott

Best snowboard manufacturer:
Burton

Best UK specialist retailer:
Snow & Rock

Thanks to Planet Ski who were on the judging panel and for the images provided. 


Written by Silver Swan Blogger Holly McQueen at www.mcqueenslifeadventures.com

Friday, 1 November 2013

Thought for the weekend . . . .

Any ideas where the most popular resort in the WORLD is?

 . . . . . This resort saw an increase in the number of skier days by 5% last season bringing the total number to 57.9 million!!!

This is one million more than the USA . . . .

Any ideas?

The answer is France!!

Last year France leapt into the lead overtaking both Austria and the US.
France is set to have another popular season with searches for 'Ski France' steadily increasing above other nations.

Reasons contributing to France being the most popular ski resort in the world?

- Great value ski passes, access to a huge ski area for relatively low cost
- High number of large connected ski areas, ski areas such as Val d'Isere are quite unique to France
- Ease of travel, four major airports for the Alps, sub 10 hour drives from the UK and even a high speed rail link from London.

So if you are still looking for season work then France IS the place to be . . . and lucky enough, Silver Swan have vacancies throughout most of France's resorts.

For more information on current vacancies visit our website here or e mail enquiries@silverswanrecruitment.com

Have a lovely weekend!!



Written by Silver Swan Blogger: Holly McQueen at www.mcqueenslifeadventures.com 

Thursday, 31 October 2013

Ever imagined yourself on TV? . .

Now this isn't something Silver Swan specialises in however we have been approached by a TV casting company to see if any of you guys out there would be interested.

What is the deal? . . . 

We are specifically looking for single men aged 20-45, who have good/amicable relationships with their ex's, to take part in a new dating show pilot. The show will focus on the male looking for love.

Doing a ski season is a very close knit environment where the individuals spend a lot of time together and inevitably relationships and friendships form. Therefore past/ current seasonnaires may fit the description  . . . . 

Participants will be paid expenses and this is a great opportunity for individuals to have fun and look for love. As the show is a pilot, it will not be made for broadcast and will involve roughly only one day of filming. (TBC)



Are you interested? Get in touch with Silver Swan Recruitment for more information: enquiries@silverswanrecruitment.com

Tuesday, 29 October 2013

A snippet from last season #Valvibes

This video has been created by a former employee 'Alex McKay' who worked in the most luxurious chalet in Val d'Isere last season.

I dare anyone to watch this and not want to get their kicks by getting back on the powder this season.

This sums up Alex's season - what will your future season hold? . . . .



If you are  looking for season work and to own the slopes like Alex did above then please get in touch with Silver Swan Recruitment, you can visit our vacancies page on our website here or e mail us at enquiries@silverswanrecruitment.com

Written by Silver Swan Blogger, Holly McQueen @ http://hollsblogspot.blogspot.co.uk/

A special thanks goes out to Alex for letting us share this video with you!!
Enjoy. Love. Ski. Snow!!! 

Job of the week . . . . . .

As the winter is getting closer and closer and Silver Swan are as busy as ever we have decided to introduce a 'Job of the Week' of course we have many other jobs available on our vacancies page so if this position is not suitable to your experience please see what else we have to offer.

This week Silver Swan are looking for the perfect candidate for a reputable ski company based in Zermatt!
Are you a beauty therapist wanting to escape to the alps? Work under the shadow of the great Matterhorn and experience life in an exclusive chalet?

Perhaps this is the position for you.  . . . .

You will be solely responsible for all spa areas of the chalet, including pool, hot tubs, massage rooms, sauna and relaxation areas.

The role includes daily treatments as requested by the guests. The role will also involve some hosting and housekeeping in the chalet when treatments are not required by guests.

The ideal candidate will be qualified in sports massage, additional qualifications such as manicure, pedicure and alternative types of massage would be an advantage. You will also have previous 5* customer experience and basic administration skills.





If you are looking for staff to work in your luxury ski chalet or summer villa then please contact Silver Swan Recruitment - we are able to supply the best professionals out there, click here to visit the Silver Swan website or contact enquiries@silverswanrecruitment.com for further information on how we can help find your perfect staff.

If you are  looking for season work then please get in touch with Silver Swan Recruitment, you can visit our vacancies page on our website here or e mail us at enquiries@silverswanrecruitment.com

Written by Silver Swan Blogger, Holly McQueen @ http://hollsblogspot.blogspot.co.uk/

Friday, 25 October 2013

World Pasta Day

Its world pasta day today!! Are any Silver Swan chefs out there specialist in Italian cuisine?
We would love you to share your favourite recipe . . .







Still looking to get out to the alps this season? Looking for work? Then please get in touch with Silver Swan Recruitment, you can visit our vacancies page on our website here or e mail us at enquiries@silverswanrecruitment.com


Written by Silver Swan Blogger, Holly McQueen @ http://hollsblogspot.blogspot.co.uk

(images taken from Pinterest)

Thursday, 24 October 2013

London Free Ski Film Festival

Looking for something to do tonight? Are you in London? A ski addict?

Check out the SKI FILM FESTIVAL at the 'Three Kings' in Fulham - things will be kicking off from 19.00!

So what's on offer?
- A celebration of the years best freeskiing films of 2013
- The best merchandise on the market
- Beer (of course!!! for anyone going let us know if the famous Toffee vodka or Jaygermeister was on offer!! you can't have a ski related event without these two vital ingredients)
- Prizes
- Competitions

Tickets are £12 per person - a steel if you are looking for your pre season kicks!

We know many of you Silver Swan Fans are brilliant skiers - do you have your own videos of your gnarly ski tricks and treats? We would love to see them - send them through to enquiries@silverswanrecruitment.com

Don't know what Freeskiing is? Here is a great video to give you an insight - the #RedBull 2012 competition 'cold rush'



Still looking to get out to the alps this season? Looking for work? Then please get in touch with Silver Swan Recruitment, you can visit our vacancies page on our website here or e mail us at enquiries@silverswanrecruitment.com

Written by Silver Swan Blogger, Holly McQueen @ http://hollsblogspot.blogspot.co.uk



Wednesday, 23 October 2013

If money was no object . . .

What would you do if money was no option? What would you want to do with your career?
Shred all day? Ride champagne powder? Explore un touched off piste? Apres in the afternoon? Work in the most exclusive chalets in the world? Prepare food for rich and famous . . . . . 


If you are a chef, host, manager, chauffeur or beauty therapist looking for season work?
If the answer is yes then please get in touch with Silver Swan Recruitment, you can visit our vacancies page on our website here or e mail us at enquiries@silverswanrecruitment.com

Written by Silver Swan Blogger, Holly McQueen @ http://hollsblogspot.blogspot.co.uk/

Monday, 21 October 2013

Retro Rentals

As one of the first posts on Silver Swan's blog was about going 'Retro' this season we thought it quite fitting to give a little shout out to 'Retro Rentals' the one stop shop to 'get cool' this season!!

Think 80's neon and tight tight pants - we just hope they don't rip on the slopes.

Want to get kitted out? Retro Rentals will be at Frieze Festival next month along with hosting the largest retro apres throughout Morzine, Les Gets, Meribel, Avoriaz and Tignes - sounds like a great party to us!

Silver Swan will be getting involved this season - who else is up for a bit of 80's fun?








Images taken from Retro Rentals website - check it out here:

Written by Silver Swan Blogger, Holly McQueen @ http://hollsblogspot.blogspot.co.uk/

Sunday, 20 October 2013

Friday, 11 October 2013

Lead by example . . . .

As promised after our post of Sam Drakard's sushi making video yesterday - please find his interview below.

A great example of what a chef needs to do/ achieve to get to where Sam is now.

What is your background - how did you get to where you are now?
Started my Life as a chef in London, training in Michelin restaurants under some of the best chefs in Europe. Did a few stints in hotels and then into the private industry. Correct training when your younger is vital to understanding what's involved on every level. Being a private chef is different to anything you will have experienced in your working life and you will rely on your training more than you think whilst learning the difficulties sometime associated with being a private chef.


How many seasons have you done?
Scary to think but I have done 4 and a bit winter seasons, more than most but no where near some of our more seasoned friends.... (you know who you are!!)


Do you prefer ski seasons or summer seasons?
That's a tricky one.
Although waking up every morning to the sound of the sea, taking coffee in a bright lively Plaza whilst surrounded by happy sun blushed people is amazing.... There is a certain magic to the mountains. Once your up on the peak of the glacier, looking down at your run, friends and colleges by your side. Well there not much better in the world is there. Apart from the joy when you finally nail a high altitude soufflé!


Have you worked with any celebrities? If so can you give us a bit of insight?
Being a private chef I have had the pleasure of working with some of the highest VIP’s there are. This summer alone I worked for Slash, Dj Paul Aoki & another VIP who’s name I’m not aloud to mention but is a very famous actor & he’s equally famous wife. Its always a bit nerve racking the first time you meet a VIP, you soon realize that they are just normal people living (kind of) normal lives. After a few high end clients you start to take it all with a pinch of salt. Until the time you catch yourself having morning coffee with someone you have spent your life watching on the big screen. It becomes a little surreal.


What's the craziest request you have had from your guests?
That unfortunately I cant possibly answer on here. Let me put it this way..... I'm a CHEF and even I thought “err ok”. I’ll leave it at that but be prepared for ANYTHING.


Do you have any words of wisdom to chefs new to season work?
“Work hard, play hard” Has never meant as much as does when your in the private industry. Hone your craft, learn new things, experiment. but above all....... Do your job well, turn up on time and always ALWAYS remember how lucky you are to be working in some of the most amazing places in the world, with some of the most professional and skilled people you will EVER work with in your life.


For the seasonnaires out there - I am sure everyone wants to know the kind of tips you can earn . . . .what's average and what is the best you have received?
Well that's a bit personal!!!!
Ballpark you can earn between 50- 1000 euro’s a week. My best was more than double that for a 5 day week. Never expect a tip, Never work just for tips. Do your job well with a smile on your face and you will be rewarded for your efforts, trust me.


Finally what's next in Sam Drakards adventures?
Its always fun & games in my life. After nearly 8 years as a private chef I am still massively in love with this industry. I have 3 thing on the cards at the moment. One offer for a VIP couple in LA. Head chef to the King of Jordan, in Jordan or another winter season in Austria. So busy time for me.


If you are looking for staff like Sam to work in your luxury ski chalet or summer villa then please contact Silver Swan Recruitment - we are able to supply the best chef's out there, we can even organise cook tests for you to sample their creations before placement, click here to visit the Silver Swan website or contact enquiries@silverswanrecruitment.com for further information on how we can help find your perfect staff.

If you are a chef and are looking for season work then please get in touch with Silver Swan Recruitment, you can visit our vacancies page on our website here or e mail us at enquiries@silverswanrecruitment.com

Written by Silver Swan Blogger, Holly McQueen @ http://hollsblogspot.blogspot.co.uk/
Interview by Sam Drakard, images provided by Sam and are all is own work. 


Tuesday, 8 October 2013

Mixologist's

Silver Swan is constantly looking out for new employees, as we get new vacancies daily for all types of job positions we want to hear from you – are you looking for work?

Are you a cocktail master? Trained as a Mixologist? Working in a top end chalet or villa your skills will definitely come in handy to create those unforgettable moments.
Imagine setting up an ice bar and flaring in front of the mountains, being the main entertainment for a corporate group or the star at a celebrity studded event in St Tropez.

Do you have a favourite cocktail? Please send in your recipes and pictures and we will do our best to post them on the Silver Swan Blog and Facebook page.

Silver Swans favourite cocktail this month is the ‘Pistachio Moustachio’ created at the Myhotel in Brighton available in their ‘Merkaba’ bar, priced at £7.50 – 50p of each sale is donated to Movember!!

So what’s in it? Absolut vodka, coffee, condensed milk and pistachio ice cream – yummy!!! 


For more information on our current vacancies or to send through your favourite cocktail recipes please visit the Silver Swan website, click here: 

(image taken from alcademics.com)

Written by Silver Swan Blogger, Holly McQueen @ http://hollsblogspot.blogspot.co.uk/